"What’s more festive than exploring Innovation in
the Food and Nutrition industry"

TruLeaf is a food and Agriculture-based company developing healthy and nutritional food products

About Us

Growing today's food with tomorrow's technology

Everything began in 2022 when the Two Food Processing Engineering graduates started this company with big dreams. solving the nutrition deficiency problem by creating high nutritional value in the traditional preservation of fermented food. What’s more, in light of the fact that our innovative foods are known for serving excellent, incredible tasting, and high nutritional. Our team comes with several years of industry experience and comprises a highly motivated set of specialists.We are an experienced, dedicated, and energetic team.

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WE BELIEVE IN GREAT IDEAS

Our company proposes the Research & Development of a new product to push the boundaries of food science and technology to build a bright future in food. no added preservatives and not adding any additives in the presence of artificial chemicals.

Propose the techniques, involved in our new product development are probiotic and prebiotic living healthy microorganisms derived from fruits and vegetables. To increase the nutritional value addition into fermented food products and helps to protect against malnutrition in all its forms, as well as non-communicable diseases (NCDs), including diabetes, heart disease, stroke, and cancer

Inspiration on building the Probiotic category in India

We’re looking forward to continuing this important conversation with our nutrition peers up and down the country

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