About Our Company

TruLeaf Foods committed to bringing health through food to as many people as possible, working to help improve
the Indian diet by offering more nutrient-dense foods and making them more accessible.

We strive to be the best and we commit to excellent research on future food.

Good Nutrition is well balanced diet combined with regular physical activity and poor nutrition can lead to reduced immunity, increase susceptibility to various diseases, causes impaired mental development and reduced productivity.Foods are the nourishing materials consisting of protein, carbohydrate and fat used for the body of an organism. It also provides mental nourishment. These are organic materials formed by plants which are used for growth and activities. Nutrition is process through which living organisms obtain food for their growth and development.

With so much good work, it is time to show it to the world

Natural Fermentation process

"The desirable flavor of fermented foods is predominantly due to the acid, sugar, and volatile flavor compounds"

Probiotic & Prebiotic Food

"Probiotics are beneficial bacteria found in certain foods or supplements. Prebiotics are types of fiber that feed the friendly bacteria in the digestive system"

Healthy soil

"Healthy soil is that which allows plants to grow to their maximum productivity without disease or pests and without a need for off-farm supplements"

Agriculture Practice

Good agricultural practice is a certification system for agriculture, specifying procedures that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods.

Fresh & Healthy processed food

Commercially, the main reasons to process food are to eliminate micro-organisms (which may cause disease) and to extend shelf life

Food & Nutrition

a substance consisting essentially of protein, carbohydrate, fat, and Nutrition is the process by which the body nourishes itself by transforming food into energy and body tissues

TruLeaf Foods Serves international, national, regional, and local communities through the discovery of the ways in which foods and their bioactive components contribute to health through the effective application of nutrition knowledge to improve human health and well-being

Delivering innovative, research-based interventions and service programs that alter meal patterns and food choices with the goal of improving the health of individuals, families, and communities

Collaboration–Interdisciplinary, intercommunity, inter-institutional and international collaboration
Transparency–Goals, processes, decisions, and outcomes are accessible and measurable, resulting in enhanced performance, trust, and accountability.

Inspiration on building the Probiotic category in India

We’re looking forward to continuing this important conversation with our nutrition peers up and down the country

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